Heart Disease - Archives
The Healing Power Of Flavonoids
By Womens Health Only
Mom always said, "Eat your vegetables." She was right, of course. Vegetables and fruits contain not only vitamins, minerals, and fiber, but also beneficial flavonoids that offer you powerful health benefits. These "other" nutrients play a key role in giving fruits and veggies - as well as nuts, legumes, grains, and herbs - their distinct colors and flavors. They also give you an edge against diseases that affect women in every nation.
Protection Against Heart Disease
The American Heart Association (AHA) reports that heart disease is the number one killer of women globally. To help protect yourself against cardiovascular disease, the AHA recommends that you eat a healthy, balanced diet that includes plenty of fruits and vegetables. It turns out that certain plant foods are doubly good for your heart because of the flavonoids they contain.
Researchers have discovered that a flavonoid called epicatechin helps blood vessels relax, which improves blood flow through your circulatory system and keeps your heart healthier. The good news is that epicatechin is found in cocoa, a powder made from the roasted cacao bean - the key ingredient in chocolate! It's also found in apples, green tea, and many other plant-based foods.
Cancer Fighting Properties
Epicatechin belongs to a family of flavonoids called catechins, observed to have both cardiovascular-boosting and anti-cancer properties. You'll find a rich supply of catechins in grapes, apricots, plums, and berries. Fix yourself a fruit salad, and you'll be giving your body good, natural medicine.
Flavonoids found in citrus fruits, including oranges and tangerines, have been seen in laboratories to inhibit melanoma and lung cancer. One flavonoid in particular, quercetin, shows promise against several types of cancer, including breast cancer. A glass of freshly squeezed orange juice contains high levels of quercetin. Other food sources include blueberries, cranberries, olive oil, and onions.
Additional Health Benefits
Scientists continue to study flavonoids to pinpoint exactly how they benefit your health. What they've discovered so far is just the tip of the iceberg, but already these discoveries are very exciting. They show that flavonoids can:
- Lower your risk of stroke
- Relieve allergy symptoms
- Alleviate symptoms of arthritis
- Reduce hot flashes during menopause
- Minimize varicose veins
- Alleviate eczema and other skin conditions
- Offer antibacterial benefits
- Help lower cholesterol levels
- Work as antioxidants to protect cells
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